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Honey is one of the oldest and best sweetening agents for foods over the centuries. It is made up of a vast amount of different compounds that can be of nutritional and health benefits. . Thus, the use of honey either as a food or an alternative medicine in the treatment of different disorders is safe, beneficial and free from side effects, honey as food or medicine is advantageous without any hazardous effect. This study has been carried out this subject in order to highlight the importance of honey and its benefits to humanity

Fiaz Ahmad Chana, Hafiz Munir Ahmad Khan. (2020) Analytical Study of Importance of Honey in the Light of History, Civilization and in Medicene, Islamabad Islamicus, Volume-02, Issue-3.
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