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The fungi viz. Fusarium pallidoroseum, Lasiodiplodiat heobromae, Colletotrichum musae and Vetricillium theobromae were isolated and identified from diseased banana tissues Temperature management is critical for the reduction of post-harvest losses in banana. Storage of banana at 18oC showed significant reduction in disease severity and grade of all post-harvest rots viz. crown rot, anthracnose and cigar end rot on both 5th and 7th day of storage. The disease severity (%) was found highest at 35oC.
M. Talha Azeem, Saleem Shahzad, Nasreen Sultana. (2016) EFFECT OF DIFFERENT TEMPERATURES ON POST-HARVEST ROTS OF BANANA, , Volume 13, Issue 3.
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