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Quality is a Complex entity and refers to desirability of the product. It includes several physical and Chemical aspects, Protein, ash,
fat, carbohydrates and gluten contents are the major quality parameters. The material for investigation comprised of twelve wheat
cultivars viz., Margala, Suleman-96, Chakwal-86, Rawal-87, Bakhtawar, Kohsar- 95, Inqalab-91, Chakwal-97, Sariab-92, Wafaq2001, Kohistan-97 and MH-97. The highest protein content (15.05%) was observed in MH-97, while Chakwal-97 gave the lowest
value. The maximum crude fiber (4.95%) was recorded in Chakwal-97, but minimum (3.33%) in Rawal-87. The Margala gave the
maximum fat content (2.50%) and Sariab-92 the minimum (1.54%). The highest ash content (2.91%) was recorded in MH-97 while
Sariab-92 gave the lowest. In case of total carbohydrates, Bakhtawar over ruled the others with 71.485 while Kohistan-97 was at the
bottom.
Ghulam Qadir, Fayyaz-ul-Hassan. (2006) QUALITATIVE COMPARISON OF WHEAT CULTIVARS UNDER RAINFED CONDITIONS, , Volume 3, Issue 2.
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