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Objective To assess effects of vitamin E and C supplements on lipid profiles and antioxidant capacity in cardiovascular disease (CVD) patients. Subjects and Methods Forty CVD patients with age 57.7±10.6 years were selected to consume vitamin C and E daily for two months. Plasma lipid profile concentrations and antioxidant capacity were measured. Results There was a decrease in cholesterol of 20%, triglyceride 21.9%, LDL 30.1%, and increase HDL 25.7% and an increase in antioxidant capacity of 62.8% (P<0.0001) . Conclusion The results showed that use of antioxidant supplements improved lipoprotein profile in parallel with increase in plasma antioxidant capacity. (Rawal Med J 2011;36:251-254). Key words: Cholesterol, antioxidents, vitamin E, vitamin C

Mansour Karajibani, Farzaneh Montazerifar, Mohammad Hashemi, Ahmad Bolour, Madhurima Dikshit . (2011) Effects of Antioxidant vitamin supplements on lipid profiles and antioxidant capacity in cardiovascular patients, , Volume 36, Issue 4.
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