Abstract
The high number of seeds per fruit is a major hindrance in export, fresh fruit
consumption as well as in the processing industry. A seedless trait in Kinnow is the
utmost desirable characteristic to accelerate the local and export markets. In this
comparative study, three strains of Kinnow (normal seeded Kinnow, low seeded and
seedless Kinnow) grafted on Rough Lemon rootstock were evaluated for various
physico-chemical attributes and nutritional parameters at gene pool center of Citrus
Research Institute, Sargodha, Pakistan. Even though conventionally used normal
seeded Kinnow performed better in various aspects like fruit size, firmness, acidity,
and vitamin C contents. Two new strains of Kinnow mandarin delineate promising
nutritional value regarding various physicochemical and proximate analysis
parameters like TSS, total sugars, Beta carotene, fat, and ash percentage (11.95%,
7.84%, 63.92 g/100ml, and 2.03% respectively). Seedless Kinnow and low seeded
Kinnow strains portray similar results in various citrus quality and nutritional value
aspects, anticipating a healthier and progressive domestic and export market.
