Abstract
The present study was conducted to estimate the selection indices directly and indirectly involved in yield of B. campestris.
Parent lines, 36 F1 hybrids and commercial hybrids/varieties were sown in the field in a randomized complete block design
with three replications. Analysis of variance revealed remarkable differences among genotypes. Number of siliquae per plant
had the highest heritability followed by days to maturity. Higher genetic advance was recorded for the 100 seed weight and
plant height. Glucosinolates had the highest heritability and erucic acid had the highest genetic advance as percent of mean.
Correlation studies showed that genotypic associations were higher than phenotypic associations. Plant height, green biomass,
number of siliquae, days to 50% siliquae formation, number of seed per siliqua had considerable relationship with seed yield.
Oil content had positive significant correlation with total protein contents. Protein contents had considerable positive
correlation with glucosinolate and erucic acid. Glucosinolate had significant positive correlation with erucic acid. Path
coefficient analysis showed that harvest index, days to flowering initiation, days to maturity, secondary branches, number of
siliquae per plant and seed per siliqua had direct effect on seed yield. Protein content and oleic had direct positive effect on oil
content. Therefore, these direct and indirect indices i.e. plant height, green biomass, harvest index, secondary branches, number
of siliquae, days to 50% siliqua formation and number of seeds per siliqua needs emphasis for improvement of seed yield while
protein content and oleic acid for oil content.
