Abstract
Identification of alleles responsible for low molecular weight protein subunits (LMW-GS) is of immediate concern due to their large effect on wheat processing qualities, especially gluten elasticity. Allele-specific PCR (AS-PCR) molecular markers have been developed to screen wheat genotypes for appropriate LMW-GS alleles. In this study sequence tagged site AS-PCR markers were used for identification of alleles at Glu-A3 and Glu-B3 loci for LMW protein subunits in twenty-six wheat cultivars developed in Pakistan to assess their potential contribution to enhance bread-making quality. Three alleles at Glu-A3 and four alleles at Glu-B3 loci were explored in the wheat genotypes under study. Allelic richness (4) and genetic diversity (H) (0.7) was comparatively higher for Glu-B3 locus as compared to Glu-A3 locus. Glu-A3b and Glu-A3d alleles were observed in 11 (64%) cultivars, which were known to encode high sedimentation and protein contents, which made them the important sources for wheat genetic improvement with special emphasis on quality of wheat

Taj Naseeb Khan, Saif Ullah Khan Ajmal, Zahid Akram, Saqlain Naqvi, Abdul Mujeeb Kazi. (2016) Glu-a3 And Glu-b3 Alleles For Lmw Protein In Local Wheat Identification Of Glu-a3 And Glu-b3 Alleles For Lmw Protein Subunits In Some Wheat Genotypes Of Pakistan, , Volume-53, Issue-3.
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