Abstract
A simple, sensitive, and direct method to decide if “alcohol-free” beverages, energy
drinks and fruit juices could result in positive “alcohol alerts” based on the use of the
gas chromatography with a flame ionization detector (GC– FID) has been developed.
The chromatographic conditions such as injection volume and split ratios were
optimized in order to increase the sample throughput and sensitivity. Unlike other
conventional methods which also employ laborious sample preparations; this method
analyzes samples directly without any prior treatment and thus cutting down the sample
treatment time, as well as reducing the analysis cost per sample. Additionally, low
ethanol concentrations as low as 6 mg/L were detected and quantified; making this
method an appropriate technique for routine alcohols analysis in beverages.
Optimization of chromatographic conditions gave recoveries in the range of 83.00% to
112.8% with relative standard deviations lower than 9%. The calibration curves were
linear over the range from 6.250-200.0 mg/L for methanol and ethanol. The correlation
coefficients (r2) were higher than 0.9997. The limits of quantifications (LOQ) are 4.48
mg/L for ethanol and 5.74 mg/L for methanol. A total of 100 domestic and imported
labeled "alcohol-free" in Jordan were analyzed for their alcohol content.
Concentrations ranged from non-detectable to 14.9 mg/L for ethanol and from nondetectable to 9.38 mg/L for methanol were found in energy drinks. On the other hand,
non- quantifiable amounts of alcohols were found in malt beverage as well as fruit
juices.
Ala Yahya Sirhan, Richard C.S. , Lukman Bola , Abd Aljabar, Ahmad Mostafa, Ahmad Talhouni. (2019) Simultaneous determination of ethanol and methanol in alcohol free malt beverages, energy drinks and fruit juices by gas chromatography, Asian Journal of Agriculture and Biology, Volume 7, Issue 2.
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