Abstract
Worldwide one of the most demanded, studied and consumed fruit is 'citrus'. Concurrently its production has been increasing considerably for the last few years. Besides delicious taste, citrus fruits contain numerous vitamins, minerals and other useful elements. Citrus has always been considered a good source of Vitamin-C. in addition, the unique composition of vitamins, minerals, fibers and other compounds in citrus fruits help people avoiding some chronic diseases.
