Abstract
In a field experiment the response of canola to different row spacings and nitrogen levels was studied at the University of Agriculture, Faisalabad. Pods m" were significantly influenced by row spacings. Nitrogen levels also significantly affected all the yield components. Maximum seed yield (3083 kg ha") was recorded at 30 cm row spacing while more seed and oil yield were obtained when the crop was fertilized @ 135 kg N ha'. Oil contents, protein percentage and fatty acid composition were also significantly influenced by different row spacings and nitrogen levels. Key words: agronomic traits, canola, nitrogen management, oil quality, row spacing
