Abstract
The impact of different nitrogen rates and application methods on ripening process and kernel development in fine rice was assessed. The results indicated that the rate of occurrence of abortive, opaque and sterile kernels was significantly influenced with N2 level (80 kg ha-t), The rate of occurrence of normal kernels increased significantly with N2 level. Application method M2 (point placement) resulted in decreased occurrence of abortive, opaque and sterile kernels compared with broadcast method. ~ I Key words: fine rice, kernel development, nitrogen levels and application methods, ripening process
