Abstract
The impact of NPK rates and N-application techniques on ripeniflg'prQCeSSand development of panicle structure in fine rice was assessed. The results indicated that the rate of occurrence of abortive, opaque and chalky kernels was significantly decreased, whereas '[he rate -of occurremceofnormal kernels significantly increased with NPK level F2 (130-67 -67 kg ha') and N-application technique N3 (1/3 "".at transplanting + 1/3 N at tillering ••• and 1/3 N at panicle initiation). Both the ripening process and panicle structure considerably improved due to decline in occurrence of abnormal/chalky kernels.

F.M. Chaudhry, M. Asif. (1997) IMPACT OF NPK RATES AND N...APPLlCATION TECHNIQUES ON RIPENING PROCESS AND DEVELOPMENT. Of PANICLE STRUCTURE IN FINE RICE, , Volume 34, Issue 1,2,3,4.
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