Abstract
Samples of three batches of three popular fruit-based beverages offered in brick pack, collected from the market were analyzed for acidity, pH, total soluble solids, total sugars, ascorbic acid, ash, organic acid, trace metals and sensory characteristics for quality evaluation. The complete absence of malic acid in apple type beverages of brand C suggested the presence of something other than apple juice. Iron, zinc and copper, though within the permissible limits, indicated contamination from pesticide residues, water, ingredients or processing equipment. The results revealed that the brands and the bacthcs differed significantly in chemical composition and sensory characteristics showing lack of quality control.
