Abstract
Dry seeds of 'Green Feast' pea variety were exposed to 0, 5, 10 and 15 kR doses of gamma rays (Cow) and variability for growth characteristics was studied in MI' Higher radiation doses (10 and 15 kR) resulted in increased plant height, number of branches, dry weight of plants and extended vegetative period compared to lower doses (0 and 5 kR).
