Abstract
Investigations into the effect of NPK application on the seed yield and protein contents of muogbean were carried out on @ sandy loam soil having on an average 0.057% N, 4.71 ppm available P20; and 111.8 ppm K,0. The treatments comprised 0-0-0, 25-0-0, 0-50-0, 0-0-50, 0-50-50, 25-50.0, 95.9.5 and 25 50-50 kg NPK ha“! The results rev-eated thar mungbean exhibited a positive response to NPK in terms of increased nodulation, leaf area, number of pods pec plant end number of grains per pod, The treatinent 25-5050 kg NPK ha“! resulted in increased seed yield and produced seeds with high protein contents.

M. Asghar Malik, , R M. Iqbal. (1988) Seed yield and quality of mungbean (Vigna radiata L.) as influenced by NPK application, , Volume 25, Issue 2.
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