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Pakistan Journal of Agricultural Sciences
Volume 19
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Studies on the improvement of organoleptic properties of mango drink through blening
Ghulam Mohyuddin
Abdus-Salam
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Studies on the improvement of organoleptic properties of mango drink through blening
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Ghulam Mohyuddin, Abdus-Salam. (1982) Studies on the improvement of organoleptic properties of mango drink through blening, , Volume 19, Issue 3,4.
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Journal
Pakistan Journal of Agricultural Sciences
Volume
Volume 19
Issue
Issue 3,4
Type
Regular
Language
English
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