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Pakistan Journal of Agricultural Sciences
Volume 13
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The effect of gram flour on the quality on wheat protein
M Akmal Khan, K. Almas, A.R. Abid and M. Yaqoob
Abstract
The effect of gram flour on the quality on wheat protein
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M Akmal Khan, K. Almas, A.R. Abid and M. Yaqoob. (1976) The effect of gram flour on the quality on wheat protein, , Volume 13, Issue 2.
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Journal
Pakistan Journal of Agricultural Sciences
Volume
Volume 13
Issue
Issue 2
Type
Regular
Language
English
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