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Pakistan Journal of Agricultural Sciences
Volume 11
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Studies on the Effect of Partial Replacement of Sucrose by Corn Syrup on the Chemical and Organoleptic Characteristics of Apple Jam
M. A. Khan and A. Asghar
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Studies on the Effect of Partial Replacement of Sucrose by Corn Syrup on the Chemical and Organoleptic Characteristics of Apple Jam
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M. A. Khan and A. Asghar. (1974) Studies on the Effect of Partial Replacement of Sucrose by Corn Syrup on the Chemical and Organoleptic Characteristics of Apple Jam, , Volume 11, Issue 1,2.
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Journal
Pakistan Journal of Agricultural Sciences
Volume
Volume 11
Issue
Issue 1,2
Type
Regular
Language
English
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