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Pakistan Journal of Agricultural Sciences
Volume 5
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Effect of Canning and Storage on Ascorbic Acid and its Oxidation Products of Kinnow Juice
A. Sattar and Riaz-ur-Rehman
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Effect of Canning and Storage on Ascorbic Acid and its Oxidation Products of Kinnow Juice
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A. Sattar and Riaz-ur-Rehman. (1968) Effect of Canning and Storage on Ascorbic Acid and its Oxidation Products of Kinnow Juice, , Volume 5, Issue 3.
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Journal
Pakistan Journal of Agricultural Sciences
Volume
Volume 5
Issue
Issue 3
Type
Regular
Language
English
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