Abstract
OBJECTIVE: To determine demographic, dietary and psychological fac-tors leading to coronary heart disease in Khyber Pakhtunkhwa, Pakistan.METHODS: This cross-sectional retrospective study was conducted at the cardiac unit of Hayatabad Medical Complex, Peshawar from Septem-ber 2012 to December 2012. A random sample of 200 Pakhtun cardiac patients were thoroughly investigated for demographic parameters, anthropometric measurement, food frequency record, and “Depression Anxiety Stress Scales” was submitted for the prevalence of depression, anxiety and stress.RESULTS: In factors assessed; rural background (75%), complex family structures (71%), illiteracy (68.5%), male smokers (64.75%), large families (9.84±2.57 members), low income (Rs. 8610±953) and less activity were identified as major risk factors. Being overweight (BM1= 31.2±5.58 males and 27.98±1.92 females) with low High-density lipo-proteins (HDL) (16.85±5.6), higher blood cholesterol (325±13.5 mg/dl), high triglycerides levels (232±10.7), diabetes mellitus (45%) and hypertension (29.5%) were the major biological factors. Dietary intake revealed high beef intake per week (65.5%), milk (97%), carbohydrates mostly wheat as staple food (90.5%) and low consumption of fresh veg-etables and fruits. Daily intake of saturated fat (Ghee) (92%), animal fat, while fried and bakery items were also frequently consumed. The study also found a greater percentage of patients having moderate to mild anxiety, depression and stress posing to be health risks in CVD.CONCLUSION: Coronary heart disease follows a multidimensional scenario in KP which needs to be addressed to prevent people of this region from vicious cycle of disease.
Fazia Ghaffar, Asma Waheed. (2016) AN INVESTIGATION IN TO THE RISK FACTORS ASSOCIATED WITH CARDIOVASCULAR DISORDERS AMONG THE PAKHTUN POPULATION OF KHYBER PAKHTUNKHWA, PAKISTAN, KHYBER MEDICAL UNIVERSITY JOURNAL, Volume 8, Issue 3.
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