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Presenting the world state of the art review, which summarizes the core ideas from experiments performed by expert researchers on vermicomposting. Vermicompost is a finely decomposed peat like materi ... Read More
The nature acts like a large ‘‘bio-laboratory” comprising of plants, algae, fungi, yeast, etc. which are consists of wide array of biomolecules. There is various size and shapes of nanoparticles to b ... Read More
With the passage of time antibiotic resistance is prevailing in microbes and current drugs are not effective enough to cure infectious diseases caused by these resistant pathogens. In this battle, the ... Read More
The objective of this was to extract and characterize humic acid (HA) from agriculture soil and to investigate its effect on wheat (Triticum indicum) seed growth. HA was conventionally extracted from ... Read More
Sowing time is an important agronomic factor that significantly affects plant growth, development and final production. Similarly, suitable cultivar also plays an appreciable role in final productivit ... Read More
This cross sectional study had two objectives: 1) to evaluate the nutritional status and nutrients intake of the study subject, and 2) to find out the association of nutrients intake with nutritional ... Read More
The frequent use of meal and beverages having food color additives (FCAs) may cause mutation in humans’ proto-oncogenes which leads to carcinogenicity. The current findings aimed to evaluate the genot ... Read More
The contamination level of Chromium (Cr), Iron (Fe), Nickel (Ni), Lead (Pb) and Cobalt (Co) was evaluated in the soil samples of agricultural area of the Urmar Bala, district Peshawar, Khyber Pakhtunk ... Read More
Rice is the staple food of more than 50% of the world’s population, and water scarcity is threating its sustainable production. Dry seeded rice (DSR) technology has water and labour saving advantages ... Read More
Meat is one of the major sources that fulfills protein and vitamin need of human body. Because of increased urbanization and change in human eating habits the global demand of meat has been increasing ... Read More
The major need of body is calcium because it is main nutrient for bones. Cancer is more prevalent in males (n=17) 57% than females (n=13) 43%. Cancer can affect level of calcium in body. The most freq ... Read More
Spodoptera frugiperda (J.E. Smith), commonly known as maize destructor is an exotic pest that has been migrated to Pakistan recently. In the present investigation, a total of 198 corn fields from diff ... Read More
Data on priority research areas are scarce such that decision making on the types of research in nutrition is tough both for researchers and health policy makers. Defining research priorities is impor ... Read More
At global level many species of eatable mushrooms have been used for diet and medication purposes. In addition to its dietetic value mushroom have many medicinal importance because mushroom is used ag ... Read More
The specific proteins induced by sublethal-temperature are molecular chaperons that positively regulate plant growth and development that govern acclimation in plants but little has been known under l ... Read More
Nematehelminthic examination of two species of freshwater fishes, Mastacembelus armatus and Oreochromis niloticus collected from the Indus river of Sindh Pakistan, revealed presence of subgenus Spiroc ... Read More
Groundnut (Arachis hypogaea L.) is an important grain legume crop. However, there is still great need to develop superior varieties and lift its production. Germplasm characterization plays a vital ro ... Read More
A greenhouse experiment was executed to quantify the response of spinach (Spinacia oleracea L.) genotypes (English and Sindhi) against a range of NaCl salt-waters (EC 2.0, 4.0, 6.0 and 8.0 dS m-1) an ... Read More
Planting patterns have a crucial role in cane and sugar yield. This investigation was performed to determine the ratooning potential of diverse clones of sugarcane under different trench spacing. The ... Read More
Critical thinking (CT) includes skills and dispositions which are closely linked with learning, decision making, problem solving and academic success. Scientific inquiry employs CT in enquiring about ... Read More
Vegetables are very perishable agricultural produce with high amount of water content. Preservation by different means has been a keen interest of peoples to enhance the shelf life and to make sure th ... Read More
Nesting is a common phenomenon related to the birds’ reproductive behavior. Nests play a pivotal role in various growth stages of birds, including breeding, defense, environmental factors, shelter, an ... Read More
Pakistan is facing problem of rapid population growth. Objective of current study is to identify the demographic, economic and attitudinal factors affecting fertility in Pakistan for the three waves o ... Read More
Brinjal (Solanum melongena) is a very important and nutritious vegetable grown in tropical and subtropical regions of the world. Both nymphs and adults of Amrasca bigutulla bigutulla suck the cell sap ... Read More
Climate changes and subsequent loss of biodiversity are threatening human existence. Due to its significance in ecosystem functioning, biodiversity is very important but difficult to replenish and rec ... Read More
Currently, wastewater irrigation is increasing to combat the depletion of freshwater resources and the water stress caused by climate change. In many countries, wastewater irrigation has been highligh ... Read More
Food safety and cleanliness are becoming increasingly important in Pakistan, as new incidences of food contaminants emerge, which, if overlooked, can result in a variety of health risks, illness, outb ... Read More
The selection of useful variation in crop plants has been a major thrust of early farmers since the dawn of agriculture. This study aimed to estimate genetic variability, heritability, and genetic adv ... Read More
The notion that spider silk possesses antibacterial potential dates back to the time of ancient Greece when it was frequently used as wound dressings. In recent years, several studies have investigate ... Read More
Involvement of rural youth in agricultural activities, factors hindering their involvement, and what they think about having a career in the sector have the vigor to provide us with facts about rural ... Read More
This study aims to assess the avifauna diversity in Dhapchapak lake and forest areas. There is no previous record of any detailed research on bird species in Dhapchapak lake and the forest area.The st ... Read More
Wheat plays a major role in food security and nutritional needs of people across the globe. Management considerations play an imperious role in the final yield and quality. The cultivars differed sign ... Read More
Surfactants are characterized as having amphipathic structures. The solubilization of water insoluble products in water solvent-surfactant mixtures plays a significant role in numerous fields of indus ... Read More
Aphid is a serious pest of wheat crop which causes significant damage to wheat production in Pakistan. The present study was conducted to evaluate 125 Pakistani wheat varieties under high aphid infest ... Read More
Dietary habits, both in terms of amount of food and variety of food, during the month of Ramadan are different from those during non-Ramadan period of the year. Therefore, general Food Frequency Quest ... Read More