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Natural interactions between plant and associated microbes have vital importance in plant growth and vigor. Plant growth promoting rhizobacteria (PGPR) modulates growth promotion and suppression of ... Read More
Species of the genus Panax L. known as ginsengs are perennial forest herbs. The medical values of ginsengs are well known. Panax vietnamensis var. fuscidiscus was found in Laichau province, North Vi ... Read More
This paper will discuss, in vitro investigation of chemical constituents extracted from the stem bark of Dipterocarpus verrucosus, Dipterocarpus crinitus and Dipterocarpus cornutus against opportuni ... Read More
Arenga pinnata is rich in hemicellulose (27.95 %) and lignin (36.98 %). In this study, it was processed in a three-step process to produce reducing sugar; lignocellulose pretreatment, optimization a ... Read More
Chitosan is a very important linear polysaccharide used in agricultural and horticultural practices primarily for plant defense and yield increase in recent decade. This proposed research study was ... Read More
The aim of the study was to investigate the histological aspects of the large intestine of adult one-humped camels (Camelus dromedarius) domiciled in Iraq. To conduct that, large intestines samples ... Read More
Melanaphis donacis (Passerini) is reported on Arundo donax L., for the first time from Quetta (Balochistan). The species was collected during spring 2018; its presence signifies the westernmost loca ... Read More
Identification of the best spectral zone and wavelength to be used for the discrimination of healthy and infected sugar beet plants and also to discriminate between the different infections of sugar ... Read More
The objective of the present research was to evaluate the effects of mineral supplementation on estrus onset, growth, and hematological and biochemical parameters in Simmental heifers. The study was ... Read More
Black pod disease caused by the pathogenic fungus Phytophthora palmivora is a serious threat to the cocoa industry causing the destruction of cocoa plants in many plantations across Malaysia. The ob ... Read More
Some Sauropus and Breynia species were investigated for phytochemicals as well as their DNA profile for genetic relationships. S. bicolor and S. thorelii are important species that contain eudesmin ... Read More
Food allergy is an immune mediated non-toxic adverse reaction to a certain type of foods. It is a worldwide health problem. Several recent researches highlight awareness and concern about this issue ... Read More
Pink Bollworm, Pectinophora gossypiella (Saunders) (Gelechiidae: Lepidoptera) is a serious threat to cotton crop in Pakistan. The current research trail was designed to assess the response of six co ... Read More
The genus Piper with over 700 species distributed in tropical and subtropical areas of the world has a considerable number of species with economic importance as spices and herbal medicine. In this ... Read More
Water scarcity is threatening productivity of crops throughout the globe. Different osmoprotectants such as salicylic acid and ascorbic acid have potential to mitigate the harmful effects of water d ... Read More
Rice improvement program for swampland areas is mainly addressed to develop high yielding varieties with the desirable agronomic characteristics along with the improved adaptability to all growth li ... Read More
Water scarcity is an alarming issue in arid and semi arid regions of Pakistan, which cause drought stress and reduced plant growth. A pot experiment was conducted to study the effective role of Si f ... Read More
Rosa indica L. (family: Rosaceae) is an important and widely grown plant in the floriculture industry. Alternaria leaf spot disease of rose was observed in rose plantation at College of Agriculture, ... Read More
Maize is third important cereal in Pakistan after wheat and rice. The demand of maize is increasing due to poultry and other industries. However the maize crop is faced with number of challenges esp ... Read More
Gazella bennettii also known as Chinkara is an endangered species. Two Chinkara were brought to the University Teaching Hospital of the University College of Veterinary & Animal Sciences, Bahawalpur ... Read More
Many pathogens such as fungi, yeast or bacteria commonly infect food supplies throughout post-harvest process including transportation and storage. Consequently, in order to prevent food borne disea ... Read More
Croton species collected from the wild have always been used as herbal medicines for various diseases in Madagascar. The objective of this investigation was to review the ethnomedicinal uses, phytoc ... Read More
The Greek ecosystems consist of a variety of plant species, of which a large percentage have aromatic and medicinal properties. Aromatic and medicinal plants play an important role in the health of ... Read More
Diabetes is a condition when body fails to maintain the glucose levels in the blood properly and the level cross the normal ranges. Natural treatments particularly through bioactive components from ... Read More
A simple, sensitive, and direct method to decide if “alcohol-free” beverages, energy drinks and fruit juices could result in positive “alcohol alerts” based on the use of the gas chromatography with ... Read More
Allelopathy is a biological process where plants affect, often inhibitory, the growth and germination of other species within their space. This study aimed to demonstrate and compare the allelopathi ... Read More
The aim of this study was to develop an easy, fast, non-hazardous and inexpensive technique for extraction of genomic DNA from multiple plant fungal pathogens. Samples of pure fungal growth of Fusar ... Read More
In the present study four plant oils including neem oil (Azadirachta indica), castor oil (Ricinus communis), mustard oil (Brassica rapa) and almond oil (Prunus amygdalus) were evaluated against Call ... Read More
Proteases are among the most important hydrolytic enzymes which have great potential in various industrial processes such as leather, detergent, textile, food, feed industries. Although many microor ... Read More
The decline in rice production experienced by ethnic minority (Pa-gha-ker-yor) farmers at Pala-U village, Prachuap Khiri Khan Province, Thailand, has multiple causes. The effect, however, is threate ... Read More
The characteristics of breadfruit starch after cross-linked using 2%, 5%, and 10% of a mixture of sodium trimetaphosphate (STMP)/ sodium tripolyphosphate (STPP) (99/1% w/w) and their feasibility in ... Read More
A research on the grafting of potato and black nightshade plants can be a new interesting report. This research was carried out in the greenhouse of Horticultural Seed Center Station in Pakem, Yogya ... Read More
In this analysis, the genetic diversity in 50 (25 commercial and 25 landraces) bread wheat genotypes were examined for phenotype, with a goal of revealing correlations between yield and 12 other com ... Read More
Rice is the staple food in Malaysia. There are limited literature about study on the elemental levels and observation on ultrastructure of commercially available white rice and brown rice in Malaysi ... Read More
There is no doubt that advances have been made and significant improvement reported on the application of orthodox therapies in the management and treatment of various acute and chronic diseases. Ho ... Read More
This study reported on the optimization of enzymatic hydrolysis condition of edible bird’s nest (EBN) using Protamex® to obtain maximum degree of hydrolysis degree (DH). Besides, the proximate analy ... Read More
Calmodulin Binding Transcription Activator (CAMTA) family is present in almost all plants and in many animals. CAMTA are named so due to the presence of specific calmodulin binding domain which is a ... Read More
This study was carried out to determine the effect of oven drying temperatures on antioxidant properties of Napier grass. Fresh samples of Napier grass were oven dried at 50, 60, 70, 80 and 90 °C fo ... Read More
The effect of different drying treatments of stevia leaves on antioxidant activity, ferric reducing power (FRAP), total phenolic content as well as stevioside and rebaudioside A content were evaluat ... Read More
Okra plants infected with okra yellow vein mosaic virus (OYVMV) were observed in the field for assessment of disease incidence and disease severity. Virus confirmation was done by whitefly inoculati ... Read More
Keropok lekor is a popular Terengganu heritage traditional snack and its microbiological safety is one of the important aspects should be of concern. Thus, the present study was carried out to asses ... Read More
Clove (Syzgium aromaticum L.) essential oil has been reported for its potent antioxidant and antimicrobial activities. In this study, clove essential oil was incorporated with gelatin-chitosan solut ... Read More
Lemongrass is a well-known aromatic herb due to its strong lemony odour which contributes to several volatile compounds such as citral, β–myrcene and limonene. Volatile compounds of the aromatic her ... Read More
Teddy is highly proliferative goat breed, as female of this breed are famous for high twining rates. Feed supplementation of olive oil has been shown to improve semen quality of goat bucks. In this ... Read More
Enzymatic hydrolysis has become outstanding technology in converting lignocellulosic biomass to its xylose monomer for xylooligosaccharides (XOS) production. The present work involves an investigati ... Read More
The seed collected from ethnic farmers (Pa-gha-ker-yor People), at Pala U village, Hau Hin district, Prachuap Khiri Khan province, Thailand for genetic conservation and investigating feasibility for ... Read More
In this study, optimization of enzymatic protein hydrolysis conditions of flower crab meat (FCM) to yield maximum angiotensin converting enzyme (ACE) inhibitory activity was carried out. First, scre ... Read More
This study was conducted to investigate the influence of extraction conditions i.e. water:fronds ratio (0.5:1 – 12:1), temperature (25 – 90˚C) and pH (3 – 11) on extraction yield, crude protein cont ... Read More
The present study was conducted to determine the prevalence rate, worm load, effects of strongyles infestation on blood parameters and comparative efficacy of Oxfendazole, Ivermectin and Pyrantel an ... Read More
Solid-state fermentation using Saccharomyces cerevisiae is the most optimal method to increase protein content and reduce cyanide content of cassava pulp to use it as a food ingredient. This researc ... Read More
Gram pod borer, Helicoverpa armigera (Hubner) is one of the essential insect pests which inflict heavy crop losses. The performance of pheromone traps against pest in chickpea field for mass trappin ... Read More
Schizophyllum commune Fr. is an edible mushroom which is easily recognised based on its morphology and has the potential to be commercialized in Malaysia. This study was undertaken to evaluate the r ... Read More
The challenge of 21st century is to meet the food, fuel and fiber requirement of an increasing world population on a sustainable basis. Moreover, drought conditions, increasing demands of freshwater ... Read More
Maize has comparatively high genetic diversity. Thus, we evaluated yield and yield traits on 92 maize landraces collected from Black Sea and Marmara Regions of Turkey and investigated three maize hy ... Read More
The regulatory effect of salicylic acid under biotic and abiotic stresses can be constructive for maize cultivation in water deficit conditions of subtropical environments. Therefore, we investigate ... Read More
The study characterized the lactoferrin (Lf) gene in different water buffalo breeds and determined its association with subclinical mastitis (SCM). A total of seventy five (75) and five (5) milk and ... Read More
Soil salinity is one of the serious problems which posing severe threat to ecosystems under different environmental conditions throughout the world. Salinity is drastically affecting the productivit ... Read More
High early yields of chili pepper is very important traits to gain economic return for farmers. Developing superior genotypes and using mulches are among promising methods to have high early yields ... Read More
This research aims to investigate forest disturbances and the underlying factors driving forest degradation in the past several decades in the western Himalaya, Pakistan. The results revealed four m ... Read More
Gradual increase of antibiotic resistance is a global problem. In this study, we have developed an alternative approach as an alternative to conventional antibiotics from the natural source to solve ... Read More
Wheat is one of the leading cereal crops of the world. Being a staple food in Pakistan it gains more consideration by the specialists. With the increasing population and fluctuation in climatic cond ... Read More
The objective of this work is to study the vegetation composition and variety of weeds in olive (Olea europaea L.) and date palm (Phoenix dactylifera L.) orchard trees in Aljouf, Saudi Arabia. The c ... Read More
An understanding about occurrence of weed species and patterns of change in incidence is dynamic in emerging weed managing approaches and give directions to future study endeavors. To appraise this ... Read More
Chicken feather waste contains compounds consisting of the protein called keratin and other protein. Keratin is derived from chicken feathers and the proteins from chicken organs and blood. The degr ... Read More
The textile effluents contain the synthetic dyes, which are mostly discharged into water resources without prior treatment. These dyes are very harmful for aquatic life and microorganisms but also f ... Read More