Abstract
At present, the response given to the need of generating employment in rural areas has been the creation of enterprises which add value to the primary-sector products. This type of endeavor is called non
agricultural and it has been stated that it contributes to the economic development of communities; all this demands the study of this category of business ventures. This work describes the way in which explicit
knowledge is constructed in a rural microenterprise, how it is inserted into knowledge networks that support the microenterprise's development and, at the same time, through the knowledge of the needs of the
community where the business is inserted jobs are generated to contract only women older than sixty years. All this reflects the enterprise’s social responsibility and the response to inclusion and equality conditions,
both factors demanded in current times.
ANA MARÍA DE GUADALUPE ARRAS-VOTA, JULIO CÉSAR LÓPEZ-DÍAZ, MARIA DEL CARMEN GUTIÉRREZ-DIEZ, ARWELL NATHAN LEYVA-CHAVEZ, ANABEL ORTEGA-RODRÍGUEZ. (2016) Knowledge, Social Responsibility and Networks in Rural Microenterprises, Factors of Equality and Community Development Case: Procesadora Pecanera S. de R.L. M.I., International Review of Management and Business Research, Volume 5, Issue 1.
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